Diner opened on New Year’s Eve 1999 in a Pullman car from the twenties on a corner underneath the Williamsburg Bridge.
We’re first come, first serve. No reservations. Please come right in!
WHO WE ARE
Owner: Andrew Tarlow
Chef: Adam Baumgart
Sous Chefs: Erik Carreno and Robert Valle
General Manager: David McQueen
Managers: Heather Cahill, Xinyi Lim, and Nicole Bailey
Wine Director: Kirk Sutherland
Events Director: Tucker Schwarz
More & Co.
Courtesy of Mel Barlow
& Gemma Hart Ingalls
WORK WITH US
We are welcoming exceptional new members to our staff. We take a lot of pride in what we do and work hard together. This is an excellent opportunity to grow with a dynamic, ideal-driven company.
To apply for a position with us please complete the form below. Select from the open positions listed, or leave that section blank to submit a general application.