Chef Rembold changes the menus daily. These are sample menus for winter.

Fennel soup w/ creme fraiche & chiles - 8.50

Broccoli salad w/ focaccia croutons, lemon & swordfish dressing - 11.00

Late autumn salad w/ celery root, cabbage, romanesco, apple, sunchokes & chile cumin vinaigrette - 11.50

Frito Misto w/ porter beer battered butternut and acorn squash w. honey chile aioli & aged Cabot cheddar - 12.00

Fettucine w/ toasted garlic, olives, dandelion greens, braised pheasant leg & piave - 16.00

Braised chicken leg w/ farro, chanterelles & tat soi - 19.00

Braised chicken leg w/ basmati rice, sunchoke, eggplant, and squash - 18

Duck breast w/ spaetzle, shallots, turnips, apples, roasted squash and a beef bordelaise sauce - 21.00

Swordfish w/turnip puree, roasted brussel sprouts & bacon onion sauce - 25.00

Pork chop w/ saurkraut, quince mustard, radish & mache - 26.00

***Ask about our grass-fed steaks and burgers***

Lemon custard pie w/ citrus zest & whipped cream - 8

Mast Brothers pot de creme w/ whipped cream & cocoa nibs - 8

Flourless chocolate cake w/ whipped cream - 8

fennel soup w/ creme fraiche, croutons, and fennel frond - 8.50

Market salad w/ chicory, red onion, raish, & anchovy vinaigrette - 11.50

Omlette w/ broccoli, cheddar, red onion & green salad - 12

Curried lamb sausage w/ farro, caraway spiced yogurt & flatbread - 13

Ham & egg sandwich on brioche w/ cheddar, chili mayonaise, pickled red onion, greens & potato chips - 11.00

Black beans w/ bacon lardon, cabbage and two sunny eggs on country bread - 12.00

Grass fed burger, served w/ fries - 13.50

Apple scone w/ pear butter & devonshire cream - 4

Market salad w/ chicory, radish & anchovy vinaigrette - 10.50

Omlette w/ red onion, smoked ham & roasted potatoes - 12

Country breakfast w/ biscuit and pork gravy, scrambled eggs, buttered cabbage & roasted apples - 12

Chocolate chip pancakes w/ hazelnuts & whipped cream - 11

Bratwurst w/ tat soi, scarlet runner beans & a sunny egg - 14

Grass-fed burger served w/ fries - 13.50

Fried chicken sandwich w/ chili lime aioli & pickled egg on sweet potato focaccia - 14

Grilled duck hearts w/ sunny eggs & marrow butter on country bread - 11

Grassfed burger w/ cheddar & fries - 13.50