Menus change daily. These are sample menus for spring.

Fennel purée garnished w/ ricotta and fennel frond - 9.00

Kale salad w/ pickled ramps, olive oil, bread crumbs and horseradish - 12.00

Crostino w/ whipped lardo, walnuts, and honeycomb - 9.00

Frisée salad w/ grilled spring onions, croutons, soft boiled egg and botarga - 12.00

Beef tongue w/ marrow bone, ramps and grilled country bread - 16.00

Swordfish w/ oilive oil crushed potatoes, whipped egg yolk, almonds and anchovies - 19.00

Braised rabbit leg w/ mushrooms, pancetta and treviso - 19.00

Duck breast w/ farro, morels and sorrel - 24.00

Pork chop w/ roasted sunchokes, swiss chard and paprika aioli - 26.00

Grassfed burger w/ pickled red onions and fries, add $2.00 for cheese - 15.00

***Ask about our grass-fed steaks and burgers***

Coconut creme caramel w/ tangerines and a coconut wafer cookie - 9.00

Honey cake w/ candied citrus and whipped greek yogurt - 9.00

Flourless chocolate cake w/ whipped cream - 9.00

Celery root, hazelnuts, currants, chevril - 9.00

Kale salad w/ buttermilk, radish and croutons - 11.50

Sunchokes w/ romanesco, herbs, shallot vinaigrette and cranberry bean purée - 10.50

Beets w/ mustard greens, shallots and smoked mackarel - 12.50

Black eyed peas w/ squash, chorizo, cippolini and a sunny egg - 14.00

Sweet potato hash w/ parsnips, turnips, cabbage and ham - 14.00

Grassfed burger w/ pickled red onions and fries, add $2.00 for cheese - 15.00

Grilled trout sandwich w/ pickled eggs, onion, mustard and paprika aioli on foccacia w/ chips - 15.00

Goat cheese tart w/ brûléed grapefruit and pistachio brittle - 9.00

Lemon poppy seed scone w/ blueberry stonefruit jam and devonshire cream - 4.00

Citrus crumble cake - 4.50

Chocolate hazelnut pancakes w/ whipped marscapone - 13.00

Poached eggs w/ grilled spinach, croutons, piave and black pepper - 12.00

Country breakfast of breakfast sausage, a biscuit with nettle butter and scrambled eggs - 14.00

Green garlic roasted potatoes w/ chorizo oil - 8.00

Irish bacon w/ ramp yogurt, grapefruit marmalade and toasted oats - 12.00

Dandelion greens w/ crispy shallots, radish and bacon vinaigrette - 12.00

Frittata w/ cremini mushrooms, smoked ham, green garlic and manchego - 13.00

Hangtown fry w/ fried oysters, bacon lardons, pickled onions, polenta and a sunny side egg - 15.00

Fisherman's sandwich w/ smoked sardine mayo, soft boiled egg, pickled onion and herbs on foccacia, chips on the side - 12.00

Duck hash w/ smoked duch breast, poached rhubarb, kale, ramp greens, fried egg and buckwheat crepes - 15.00

Grassfed burger on brioche w/ fries, add $2 for cheese - 15.00